Directions:
- Puree peaches and raspberries with nectar, lemon juice, and salt; set aside.
- Beat sugar and eggs till smooth; set aside.
- Simmer milk in medium saucepan.
- Slowly beat hot milk into egg mixture.
- Put this mixture back into saucepan over low heat stirring constantly until slightly thickened.
- Strain if any lumps.
- Coll slightly then mix in cream and puree.
- Chill, overnight if needed.
- Stir.
- Freeze in ice cream machine.
- Fold in peaches and berries.
- Swirl in fruit spread.
- DO NOT OVERMIX-should see streaks.
- Freeze in freezer until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417 Kcal (1746 kJ) | ||
| Calories from fat | 120.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 21% | |
|---|---|---|---|
| Cholesterol | 127.53mg | 43% | |
| Sodium | 325.21mg | 14% | |
| Potassium | 611.94mg | 13% | |
| Total Carbs | 69.14g | 23% | |
| Sugars | 54.05g | 216% | |
| Dietary Fiber | 8.43g | 34% | |
| Protein | 10.18g | 20% | |
| Vitamin C | 31.9mg | 53% | |
| Iron | 1.4mg | 8% | |
| Calcium | 150.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 98.02 Kcal (410 kJ) | ||
| Calories from fat | 28.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 21% | |
|---|---|---|---|
| Cholesterol | 29.97mg | 43% | |
| Sodium | 76.44mg | 14% | |
| Potassium | 143.84mg | 13% | |
| Total Carbs | 16.25g | 23% | |
| Sugars | 12.7g | 216% | |
| Dietary Fiber | 1.98g | 34% | |
| Protein | 2.39g | 20% | |
| Vitamin C | 7.5mg | 53% | |
| Iron | 0.3mg | 8% | |
| Calcium | 35.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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