Blueberry Breakfast Bread Pudding Recipe

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Ingredients:

Serving

12 oz french bread, cubed (about 6 cups)
1 (16 oz) package frozen blueberries (3 cups if fresh )
12 oz cream cheese, softened ( i recommend reduced fat)
1 cup sour cream ( i recommend reduced fat)
2/3 cup brown sugar , firmly packed
3/4 cup milk
1/2 cup maple syrup
10 eggs, beaten
1 tsp ground cinnamon
1 tsp vanilla extract

Directions:

Coat 9x13-inch glass baking dish with cooking spray; place bread cubes inside. Sprinkle half of the blueberries on top.
In a large bowl, beat cream cheese until smooth. Add sour cream, brown sugar, milk, and maple syrup. Continue beating until smooth. Add eggs, cinnamon, and vanilla extract. Continue beating until mixture is blended.
Pour cream cheese-egg mixture over the bread and berries. Cover with foil and refrigerate overnight.
Remove from refrigerator about 30 minutes prior to baking. Bake, with foil on, in a preheated 350 degree F oven for 30 minutes.
Remove foil and continue baking until there are no signs of visible liquid egg, about 20-25 minutes longer.
Sprinkle remaining blueberries on top and serve with maple syrup if desired. Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.33 Kcal (1454 kJ)
Calories from fat	143.85 Kcal
		% Daily Value*
Total Fat	15.98g	25%
Cholesterol	174.6mg	58%
Sodium	313.64mg	13%
Potassium	237.56mg	5%
Total Carbs	41.06g	14%
Sugars	23.83g	95%
Dietary Fiber	0.73g	3%
Protein	11.1g	22%
Vitamin C	0.2mg	0%
Iron	2mg	11%
Calcium	132.4mg	13%

Amount Per 100 g
Calories	222.39 Kcal (931 kJ)
Calories from fat	92.1 Kcal
		% Daily Value*
Total Fat	10.23g	25%
Cholesterol	111.79mg	58%
Sodium	200.81mg	13%
Potassium	152.11mg	5%
Total Carbs	26.29g	14%
Sugars	15.26g	95%
Dietary Fiber	0.47g	3%
Protein	7.11g	22%
Vitamin C	0.1mg	0%
Iron	1.3mg	11%
Calcium	84.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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