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Bread Pudding With Blueberries Recipe

Bread Pudding With Blueberries Recipe

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Ingredients:

Serving

5 cups dry bread, cubed
1 cup fat-free half-and-half
4 eggs
3 tbsp sugar
1 tsp cinnamon
1 dash salt
1/4 tsp vanilla
1/4 tsp almond extract
1 cup blueberries
1/4 cup cinnamon sugar (optional)

Directions:

With a whisk, combine half and half, eggs, sugar, cinnamon, salt, vanilla and almond extract in a large bowl.
Add bread cubes and stir until well coated.
Fold in blueberries.
Pour mixture into a greased 8x8 pan.
Sprinkle 1/4 cup cinnamon sugar evenly over the top.
Bake at 350 for 35-40 minutes or until a knife inserted into the center comes out clean. (For firmer consistency, baking time may be a little longer).
Serve with cinnamon syrup or vanilla sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	540.46 Kcal (2263 kJ)
Calories from fat	47.8 Kcal
		% Daily Value*
Total Fat	5.31g	8%
Cholesterol	68.73mg	23%
Sodium	1735.39mg	72%
Potassium	359.71mg	8%
Total Carbs	104.32g	35%
Sugars	18.87g	75%
Dietary Fiber	4.22g	17%
Protein	16.15g	32%
Vitamin C	1.6mg	3%
Iron	5.1mg	28%
Calcium	161.6mg	16%

Amount Per 100 g
Calories	295.79 Kcal (1238 kJ)
Calories from fat	26.16 Kcal
		% Daily Value*
Total Fat	2.91g	8%
Cholesterol	37.61mg	23%
Sodium	949.75mg	72%
Potassium	196.86mg	8%
Total Carbs	57.09g	35%
Sugars	10.33g	75%
Dietary Fiber	2.31g	17%
Protein	8.84g	32%
Vitamin C	0.9mg	3%
Iron	2.8mg	28%
Calcium	88.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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