Directions:
- Put eggs, sour cream, milk, and instant coffee in a bowl. Whisk until well blended. Stir in raisins. Let stand about 5 minutes while coffee dissolves. Stir to mix.
- While coffee is dissolving, heat oven to 375 degrees F. and grease muffin cups or use paper liners.
- Mix flour, oats, sugar, baking powder and spices in a large bowl. Add sour cream mixture and fold in just until dry ingredients are moistened.
- Scoop batter info muffin cups. Sprinkle with the 1 T. oats. Bake 20-23 minutes, or until brown and springy to the touch in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.96 Kcal (950 kJ) | ||
| Calories from fat | 56.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 10% | |
|---|---|---|---|
| Cholesterol | 30.84mg | 10% | |
| Sodium | 442.65mg | 18% | |
| Potassium | 302.73mg | 6% | |
| Total Carbs | 38.67g | 13% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 130.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 280.72 Kcal (1175 kJ) | ||
| Calories from fat | 69.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 10% | |
|---|---|---|---|
| Cholesterol | 38.14mg | 10% | |
| Sodium | 547.52mg | 18% | |
| Potassium | 374.45mg | 6% | |
| Total Carbs | 47.83g | 13% | |
| Sugars | 6.69g | 22% | |
| Dietary Fiber | 4.56g | 15% | |
| Protein | 6.96g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.6mg | 12% | |
| Calcium | 161.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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