Directions:
- Use your favorite recipe for a 9 double crust pie dough.
- Mix 3/4 cup sugar, tapioca and cinnamon. Toss the apples, raisins, cranberries and pecans in the sugar mixture. Mound into shell and dot with butter before putting top crust on.
- Beat the egg and 2 Tbsp water. Brush onto top crust and sprinkle with the 1/4 cup sugar.
- Bake in a pre-heated 425 degree oven for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.02 Kcal (2454 kJ) | ||
| Calories from fat | 286.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.82g | 49% | |
|---|---|---|---|
| Cholesterol | 63.82mg | 21% | |
| Sodium | 25.56mg | 1% | |
| Potassium | 496.09mg | 11% | |
| Total Carbs | 78.62g | 26% | |
| Sugars | 46.91g | 188% | |
| Dietary Fiber | 8.31g | 33% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 205.87 Kcal (862 kJ) | ||
| Calories from fat | 100.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 49% | |
|---|---|---|---|
| Cholesterol | 22.42mg | 21% | |
| Sodium | 8.98mg | 1% | |
| Potassium | 174.28mg | 11% | |
| Total Carbs | 27.62g | 26% | |
| Sugars | 16.48g | 188% | |
| Dietary Fiber | 2.92g | 33% | |
| Protein | 1.81g | 10% | |
| Vitamin C | 3.8mg | 18% | |
| Iron | 0.7mg | 10% | |
| Calcium | 19.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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