Breakfast Bannock Recipe

Posted by
Rate It!
Breakfast Bannock
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Make the fried bread.
  2. Meanwhile, mix together eggs, ham and green onion, scramble fry until almost done.
  3. Top with cheddar cheese, and let melt.
  4. Top fried bread with eggs. Serve with fork and knife because there is no way these can be picked up to eat.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.81 Kcal (690 kJ)
Calories from fat 111.43 Kcal
% Daily Value*
Total Fat 12.38g 19%
Cholesterol 214.65mg 72%
Sodium 377.73mg 16%
Potassium 150.79mg 3%
Total Carbs 1.36g 0%
Sugars 0.39g 2%
Dietary Fiber 0.12g 0%
Protein 12.24g 24%
Vitamin C 0.8mg 1%
Iron 1.4mg 8%
Calcium 101.7mg 10%
Amount Per 100 g
Calories 190.79 Kcal (799 kJ)
Calories from fat 129 Kcal
% Daily Value*
Total Fat 14.33g 19%
Cholesterol 248.48mg 72%
Sodium 437.27mg 16%
Potassium 174.56mg 3%
Total Carbs 1.57g 0%
Sugars 0.45g 2%
Dietary Fiber 0.14g 0%
Protein 14.17g 24%
Vitamin C 0.9mg 1%
Iron 1.6mg 8%
Calcium 117.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top