Directions:
- Preheat oven to 450 degrees F.
- Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press them into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown and starting to crisp.
- Meanwhile, in a large mixing bowl, combine the remaining ingredients. When the hash brown crust is ready pour the egg mixture over it and return to the oven.
- Lower the oven temperature to 350 degrees F and bake for about 30 minutes until the quiche is light golden brown on top and puffed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 828 Kcal (3467 kJ) | ||
| Calories from fat | 685.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.22g | 117% | |
|---|---|---|---|
| Cholesterol | 296.17mg | 99% | |
| Sodium | 467.44mg | 19% | |
| Potassium | 480.93mg | 10% | |
| Total Carbs | 23.38g | 8% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 17.4g | 35% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.8mg | 10% | |
| Calcium | 225.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 276.01 Kcal (1156 kJ) | ||
| Calories from fat | 228.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.41g | 117% | |
|---|---|---|---|
| Cholesterol | 98.73mg | 99% | |
| Sodium | 155.82mg | 19% | |
| Potassium | 160.31mg | 10% | |
| Total Carbs | 7.79g | 8% | |
| Sugars | 0.16g | 2% | |
| Dietary Fiber | 0.39g | 5% | |
| Protein | 5.8g | 35% | |
| Vitamin C | 3.3mg | 16% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 0.6mg | 10% | |
| Calcium | 75.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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