Breakfast Buns Recipe

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Breakfast Buns
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Ingredients
9
Count
Nutrition
304
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a bowl, stir together flour, 1/2 cup sugar and baking powder; cut in butter. Combine eggs, vanilla and milk; add to dry ingredients and stir just until moistened. Add raisins. Drop by tablespoonfuls onto greased baking sheet. Combine the cinnamon and remaining sugar; sprinkle over buns. Bake at 325° for 20-25 minutes or until light golden brown. Serve warm. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.65 Kcal (1271 kJ)
Calories from fat 25.3 Kcal
% Daily Value*
Total Fat 2.81g 4%
Cholesterol 26.34mg 9%
Sodium 15.19mg 1%
Potassium 200.85mg 4%
Total Carbs 62.61g 21%
Sugars 5.93g 24%
Dietary Fiber 0.78g 3%
Protein 5.28g 11%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 249.37 Kcal (1044 kJ)
Calories from fat 20.77 Kcal
% Daily Value*
Total Fat 2.31g 4%
Cholesterol 21.63mg 9%
Sodium 12.48mg 1%
Potassium 164.95mg 4%
Total Carbs 51.42g 21%
Sugars 4.87g 24%
Dietary Fiber 0.64g 3%
Protein 4.34g 11%
Vitamin C 0.4mg 1%
Iron 0.4mg 3%
Calcium 47.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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