Butternut Squash Bread Pudding with Tres Leches Sauce Recipe

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Butternut Squash Bread Pudding with Tres Leches Sauce
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Ingredients
10
Count
Nutrition
3462
Calories
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Ingredients:

Directions:

  1. Cut bread into 1-in. cubes and spread them on a baking sheet or clean counter. Let sit overnight.
  2. Preheat oven to 350°. With a fork or sharp knife, poke holes all over squash. Microwave it on high 10 minutes. Let sit until cool enough to handle. Halve squash lengthwise; scoop out and discard seeds. Flesh should be tender when scraped with a fork; if it isn't, microwave on high (cut side down) in 1-minute intervals until tender.
  3. Scrape flesh from 1 squash half into a blender. Whirl with 2 cups half-and-half, the granulated sugar, nutmeg, and five-spice powder until smooth. Add eggs and whirl just to combine.
  4. Put bread cubes in a large bowl and pour half the egg mixture over them. Stir remaining 1 cup half-and-half into remaining egg mixture and pour entire mixture over bread. Let sit 30 minutes.
  5. Meanwhile, scrape flesh from other squash half into a medium bowl. Add brown sugar and mash coarsely with a fork.
  6. Gently stir mashed squash into bread mixture. Butter a 9- by 13-in. pan and pour mixture into pan. Bake until set in the center, about 30 minutes. Serve warm, with Tres Leches Sauce.
  7. Note: Nutritional analysis is per serving without sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3461.81 Kcal (14494 kJ)
Calories from fat 1102.72 Kcal
% Daily Value*
Total Fat 122.52g 188%
Cholesterol 1198.62mg 400%
Sodium 2796.34mg 117%
Potassium 5016.09mg 107%
Total Carbs 527.82g 176%
Sugars 224.99g 900%
Dietary Fiber 29.69g 119%
Protein 94g 188%
Vitamin C 205.8mg 343%
Vitamin A 9.1mg 302%
Iron 16.4mg 91%
Calcium 1455.6mg 146%
Amount Per 100 g
Calories 141.88 Kcal (594 kJ)
Calories from fat 45.19 Kcal
% Daily Value*
Total Fat 5.02g 188%
Cholesterol 49.13mg 400%
Sodium 114.61mg 117%
Potassium 205.58mg 107%
Total Carbs 21.63g 176%
Sugars 9.22g 900%
Dietary Fiber 1.22g 119%
Protein 3.85g 188%
Vitamin C 8.4mg 343%
Vitamin A 0.4mg 302%
Iron 0.7mg 91%
Calcium 59.7mg 146%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.6
    Points
  • 95
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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