Bread Pudding With Bananas and Cream Cheese |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is just 2bleu good! You make this the night before, and serve for breakfast or brunch. Ingredients:
8 ounces french bread, cubed (or challah bread) |
4 ounces neufchatel cheese, cut into small cubes or 4 ounces cream cheese |
2 bananas, sliced |
3 large eggs |
2 cups 2% low-fat milk |
1/4 cup sugar |
2 tablespoons butter |
2 tablespoons maple syrup |
1/4 teaspoon ground cinnamon |
Directions:
1. Arrange half of bread cubes in a lightly greased 8x8 pan. Sprinkle evenly with cream cheese and bananas. Top with remaining bread cubes.
2. Whisk together eggs, milk, sugar, butter and maple syrup. Pour over bread mixture, pressing bread cubes to absorb the moisture. Cover and chill for 8 hours.
3. Preheat oven to 350°F Sprinkle with cinnamon, and bake covered for 30 minutes.
4. Uncover and bake 30 min more or till lightly browned and set. Let stand a few minutes before serving.
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