Directions:
- In a small bowl, toss bananas with lemon juice. Place half of bread in a greased 13-in. x 9-in. baking dish; layer with cream cheese, bananas and remaining bread.
- In a large bowl, whisk the eggs, milk, sugar, butter, syrup and cinnamon; pour over bread. Cover and refrigerate for 8 hours or overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 55-65 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.36 Kcal (2886 kJ) | ||
| Calories from fat | 103.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 18% | |
|---|---|---|---|
| Cholesterol | 137.16mg | 46% | |
| Sodium | 1000.76mg | 42% | |
| Potassium | 511.07mg | 11% | |
| Total Carbs | 119.29g | 40% | |
| Sugars | 21.92g | 88% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 28.48g | 57% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 7.8mg | 43% | |
| Calcium | 208.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 203.7 Kcal (853 kJ) | ||
| Calories from fat | 30.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 18% | |
|---|---|---|---|
| Cholesterol | 40.53mg | 46% | |
| Sodium | 295.71mg | 42% | |
| Potassium | 151.02mg | 11% | |
| Total Carbs | 35.25g | 40% | |
| Sugars | 6.48g | 88% | |
| Dietary Fiber | 1.29g | 17% | |
| Protein | 8.41g | 57% | |
| Vitamin C | 1mg | 5% | |
| Iron | 2.3mg | 43% | |
| Calcium | 61.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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