Directions:
- Preheat oven to 350°.
- Lightly grease 9 x 5 loaf pan.
- In large bowl, combine flour, soda and salt.
- In separate bowl, cream together yogurt and Stevia.
- Stir in eggs and mashed bananas until well blended.
- Stir banana mixture into flour mixture; stir just to moisten.
- Pour batter into prepared loaf pan.
- Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.86 Kcal (556 kJ) | ||
| Calories from fat | 12.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 2% | |
|---|---|---|---|
| Cholesterol | 32.33mg | 11% | |
| Sodium | 170.72mg | 7% | |
| Potassium | 206.03mg | 4% | |
| Total Carbs | 26.48g | 9% | |
| Sugars | 5.75g | 23% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 158.2 Kcal (662 kJ) | ||
| Calories from fat | 14.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 2% | |
|---|---|---|---|
| Cholesterol | 38.49mg | 11% | |
| Sodium | 203.28mg | 7% | |
| Potassium | 245.32mg | 4% | |
| Total Carbs | 31.52g | 9% | |
| Sugars | 6.85g | 23% | |
| Dietary Fiber | 2.3g | 8% | |
| Protein | 4.66g | 8% | |
| Vitamin C | 4.8mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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