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Banana Cinnamon Muffins Recipe

Banana Cinnamon Muffins Recipe

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Ingredients:

Serving

3 very ripe bananas
2 eggs , beaten until light
2 cups unbleached flour
3/4 cup sugar
1/2 tsp ground sea salt
1 tsp baking soda
1 tsp cinnamon
1 tsp vanilla
2 tbsp melted butter

Directions:

In large bowl, mash bananas well-there should be few lumps.
In small bowl, beat two eggs until light.
In another bowl, mix all dry ingredients until well combined.
Add eggs to bananas and mix.
Add vanilla and butter to bananas and mix.
Add dry ingredients one cup at a time, mixing between each cup.
When batter is well blended-it will be thick but not stiff-place in muffin tin.
Bake for 15-20 minutes at 350°F or until knife inserted in muffin comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.52 Kcal (1342 kJ)
Calories from fat	51.5 Kcal
		% Daily Value*
Total Fat	5.72g	9%
Cholesterol	64.74mg	22%
Sodium	426.73mg	18%
Potassium	280.42mg	6%
Total Carbs	60.83g	20%
Sugars	21.88g	88%
Dietary Fiber	3.25g	13%
Protein	6.73g	13%
Vitamin C	5.3mg	9%
Iron	2.4mg	13%
Calcium	23.2mg	2%

Amount Per 100 g
Calories	233.17 Kcal (976 kJ)
Calories from fat	37.46 Kcal
		% Daily Value*
Total Fat	4.16g	9%
Cholesterol	47.09mg	22%
Sodium	310.42mg	18%
Potassium	203.99mg	6%
Total Carbs	44.25g	20%
Sugars	15.92g	88%
Dietary Fiber	2.36g	13%
Protein	4.89g	13%
Vitamin C	3.9mg	9%
Iron	1.8mg	13%
Calcium	16.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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