Ohana Bread Pudding With Bananas Foster Sauce Recipe

Posted by
Rate It!
Ohana Bread Pudding With Bananas Foster Sauce
Add your photo!
Ingredients
14
Count
Nutrition
2446
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. I am not sure of the directions, the post on Disney's All Ears Website was taken down (they replaced it with cheesecake)and I only wrote down the ingredients for shopping. But if anyone knows them please post them!
  2. Here they are:.
  3. TO MAKE THE BREAD PUDDING:.
  4. Preheat oven to 350 degrees F. Grease large baking dish with butter.
  5. In large bowl, whisk eggs, milk, salt, sugar, cinnamon, and nutmeg.
  6. Cut bread in 1/2-inch cubes. Add bread, pineapple, coconut, and raisins (if desired) to egg-and-milk mixture. Add bread custard mixture to the greased baking dish.
  7. Bake 1 hour and 10 minutes. Remove from oven. Let stand 5 minutes.
  8. MEANWHILE, MAKE THE BANANA FOSTERS SAUCE:.
  9. In a saucepan, combine dark brown sugar, corn syrup, butter, and half of the heavy cream. Using high heat; bring to a rolling boil. Allow mixture to boil 10 minutes.
  10. Add remaining heavy cream. Let it boil additional minute.
  11. Now add the rum and vanilla extract. Carefully flambe pan using a long stemmed lighter. Let boil until the flame goes out. Reduce to a simmer and stir with a high heat spatula.
  12. Peel and slice bananas; add them to the caramel sauce. Remove the caramel from the heat and set aside.
  13. TO SERVE:.
  14. Place scoop of ice cream on top of each portion of bread pudding. Top with bananas Foster sauce.
  15. Recipe note:.
  16. Make the sauce as bread pudding is baking to have both hot and ready to serve at the same time.
  17. Makes 6-8 servings.
  18. From: Disney's Polynesian Resort.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2445.73 Kcal (10240 kJ)
Calories from fat 442.14 Kcal
% Daily Value*
Total Fat 49.13g 76%
Cholesterol 310.33mg 103%
Sodium 2941.86mg 123%
Potassium 1186.02mg 25%
Total Carbs 407.77g 136%
Sugars 149.59g 598%
Dietary Fiber 10.65g 43%
Protein 70.72g 141%
Vitamin C 3.7mg 6%
Vitamin A 0.3mg 9%
Iron 20.3mg 113%
Calcium 521.5mg 52%
Amount Per 100 g
Calories 244.8 Kcal (1025 kJ)
Calories from fat 44.25 Kcal
% Daily Value*
Total Fat 4.92g 76%
Cholesterol 31.06mg 103%
Sodium 294.46mg 123%
Potassium 118.71mg 25%
Total Carbs 40.81g 136%
Sugars 14.97g 598%
Dietary Fiber 1.07g 43%
Protein 7.08g 141%
Vitamin C 0.4mg 6%
Iron 2mg 113%
Calcium 52.2mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 52.2
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top