French Toast Casserole Recipe

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French Toast Casserole
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Ingredients:

  • 1 loaf french bread, cubed 1 1/2 inches (1 lb)
  • 1 (8 oz) package cream cheese, cubed
  • 8 eggs
  • 2 1/2 cups whole milk
  • 3/4 cup sugar
  • 1/4 cup maple syrup

Directions:

  1. Spray 13x9 inch glass baking dish with cooking spray. Place half of the bread in dish, sprinkle with cream cheese. Top with remaining bread.
  2. Whisk all remaining ingredients in large bowl; pour over bread, pressing on bread with spatula to soak up egg mixture. Cover and refrigerate overnight.
  3. Heat oven to 350. Bake uncoverd 45 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.53 Kcal (689 kJ)
Calories from fat 85.39 Kcal
% Daily Value*
Total Fat 9.49g 15%
Cholesterol 128mg 43%
Sodium 72.39mg 3%
Potassium 139.13mg 3%
Total Carbs 14.84g 5%
Sugars 14.44g 58%
Protein 5.56g 11%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 89.5mg 9%
Amount Per 100 g
Calories 158.35 Kcal (663 kJ)
Calories from fat 82.18 Kcal
% Daily Value*
Total Fat 9.13g 15%
Cholesterol 123.2mg 43%
Sodium 69.68mg 3%
Potassium 133.91mg 3%
Total Carbs 14.28g 5%
Sugars 13.89g 58%
Protein 5.35g 11%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 86.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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