Directions:
- Place all ingredients in bread machine in the order listed
- Mix on dough cycle
- When done turn out onto floured surface
- Cut into equal pieces (I usually get 14)
- Form into rolls- I usually tuck the dough like I am shaping pizza balls
- Parchment lined cookie sheets
- Slice an x accross top to allow them to rise
- Cover sheets with dishtowel and let rise (about 1/2hr)
- Brush with melted butter
- Bake at 375-400 for about 15-20 minutes. My oven is off so I have to really watch (and smell) for them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.02 Kcal (800 kJ) | ||
| Calories from fat | 32.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 6% | |
|---|---|---|---|
| Cholesterol | 21.48mg | 7% | |
| Sodium | 204.73mg | 9% | |
| Potassium | 66.49mg | 1% | |
| Total Carbs | 33.55g | 11% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 4.99g | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 269.8 Kcal (1130 kJ) | ||
| Calories from fat | 46.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 6% | |
|---|---|---|---|
| Cholesterol | 30.33mg | 7% | |
| Sodium | 289.17mg | 9% | |
| Potassium | 93.91mg | 1% | |
| Total Carbs | 47.38g | 11% | |
| Sugars | 2.57g | 7% | |
| Dietary Fiber | 1.77g | 5% | |
| Protein | 7.04g | 10% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 32.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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