Bread Machine Rolls Recipe

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Ingredients:

Serving

3 cups bread flour
3 tbsp white sugar
1 tsp salt
1/4 cup dry milk powder
1 cup warm water (110 degrees f/45 degrees cup)
2 tbsp butter, softened
1 (.25 oz) package active dry yeast
1 egg white
2 tbsp water

Directions:

Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer. Set on Dough cycle; press Start.
Remove risen dough from the machine, deflate, and turn out onto a lightly floured surface. Divide the dough into twelve equal pieces, and form into rounds. Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the rolls. Bake in the preheated oven for 15 minutes, or until the rolls are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1979.98 Kcal (8290 kJ)
Calories from fat	363.96 Kcal
		% Daily Value*
Total Fat	40.44g	62%
Cholesterol	92.1mg	31%
Sodium	2519.81mg	105%
Potassium	966.93mg	21%
Total Carbs	339.47g	113%
Sugars	36.01g	144%
Dietary Fiber	10.16g	41%
Protein	64.43g	129%
Vitamin C	2.9mg	5%
Vitamin A	0.3mg	9%
Iron	16.6mg	92%
Calcium	393.1mg	39%

Amount Per 100 g
Calories	244.99 Kcal (1026 kJ)
Calories from fat	45.03 Kcal
		% Daily Value*
Total Fat	5g	62%
Cholesterol	11.4mg	31%
Sodium	311.78mg	105%
Potassium	119.64mg	21%
Total Carbs	42g	113%
Sugars	4.46g	144%
Dietary Fiber	1.26g	41%
Protein	7.97g	129%
Vitamin C	0.4mg	5%
Iron	2.1mg	92%
Calcium	48.6mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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