Directions:
- Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the pan of the bread machine in the order recommended by the manufacturer. Set on Dough cycle; press Start.
- Remove risen dough from the machine, deflate, and turn out onto a lightly floured surface. Divide the dough into twelve equal pieces, and form into rounds. Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, mix together the egg white and 2 tablespoons water; brush lightly onto the rolls. Bake in the preheated oven for 15 minutes, or until the rolls are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1979.98 Kcal (8290 kJ) | ||
| Calories from fat | 363.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.44g | 62% | |
|---|---|---|---|
| Cholesterol | 92.1mg | 31% | |
| Sodium | 2519.81mg | 105% | |
| Potassium | 966.93mg | 21% | |
| Total Carbs | 339.47g | 113% | |
| Sugars | 36.01g | 144% | |
| Dietary Fiber | 10.16g | 41% | |
| Protein | 64.43g | 129% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 16.6mg | 92% | |
| Calcium | 393.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 244.99 Kcal (1026 kJ) | ||
| Calories from fat | 45.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 62% | |
|---|---|---|---|
| Cholesterol | 11.4mg | 31% | |
| Sodium | 311.78mg | 105% | |
| Potassium | 119.64mg | 21% | |
| Total Carbs | 42g | 113% | |
| Sugars | 4.46g | 144% | |
| Dietary Fiber | 1.26g | 41% | |
| Protein | 7.97g | 129% | |
| Vitamin C | 0.4mg | 5% | |
| Iron | 2.1mg | 92% | |
| Calcium | 48.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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