Coolrise Sweet Dough Recipe

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Coolrise Sweet Dough
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Ingredients:

  • 5 -6 cups flour , unsifted
  • 2 packages dry yeast
  • 1/2 cup sugar
  • 1 1/2 tsp salt
  • 1 cup milk
  • 2/3 cup water
  • 2 eggs
  • 1 -2 tsp vegetable oil

Directions:

  1. Combine 2 cups flour, dry yeast, sugar and salt in a large mixing bowl, stir to blend.
  2. Add the butter to the center of the flour mixture.
  3. Heat the milk and water to simmering.
  4. Pour liquids over the butter.
  5. Beat the batter with a mixer for 2 minutes.
  6. Add the eggs and 1 more cup of flour.
  7. Beat for another minute.
  8. Turn batter out onto a floured board and knead for 5- 10 minutes, until the dough is smooth and elastic.
  9. Cover the dough with plastic wrap, then a tea towel.
  10. Rest the dough for 20 minutes.
  11. Punch the dough down.
  12. Divide the dough into desired size pieces and shape into desired forms.
  13. Place formed rolls on a greased baking sheet.
  14. Brush tops of rolls with cooking oil.
  15. Cover loosely with plastic wrap.
  16. Refrigerate 2- 24 hours.
  17. Remove from refrigerator and let stand at room temperature for 20 minutes.
  18. Heat oven to 350 degrees.
  19. Bake rolls for 20 minutes.
  20. Remove from pan immediately, cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.67 Kcal (1075 kJ)
Calories from fat 86.96 Kcal
% Daily Value*
Total Fat 9.66g 15%
Cholesterol 18.93mg 6%
Sodium 920.1mg 38%
Potassium 94.6mg 2%
Total Carbs 37.45g 12%
Sugars 2.96g 12%
Dietary Fiber 3.96g 16%
Protein 5.38g 11%
Iron 2.3mg 13%
Calcium 117.4mg 12%
Amount Per 100 g
Calories 317.52 Kcal (1329 kJ)
Calories from fat 107.57 Kcal
% Daily Value*
Total Fat 11.95g 15%
Cholesterol 23.42mg 6%
Sodium 1138.25mg 38%
Potassium 117.02mg 2%
Total Carbs 46.33g 12%
Sugars 3.66g 12%
Dietary Fiber 4.9g 16%
Protein 6.66g 11%
Iron 2.8mg 13%
Calcium 145.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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