Combine 1/4 cup milk, sugar, salt, and 3 tablespoons butter in a saucepan; heat until the butter melts. Let cool to 105F-115°F.
Dissolve yeast in warm water in a large mixing bowl; let stand 5 minutes. Stir in milk mixture, 1 1/2 cups flour, and egg; bat at medium speed of an electric mixer until smooth. Stir in remaining 3/4 cup flour.
Turn dough out onto a lightly floured surface, and knead until smooth and elastic ( it usually takes 8-10 minutes). Place in a well greased bowl, turning to grease top. Cober and let rise in a warm place ( about 85 degrees), free from drafts, 1 hour. Dough should double in bulk.
Punch down dough, turn out onto a lightly floured surface. Roll into a 12 x 8 inch rectangle; spread with 2 tablespoons butter. Combine brown sugar, and cinnamon, sprinkle ove rectangle. Sprinkle with raisins, if desired. Roll dough up like a jellyroll, starting at the long side. Pinchthe seam to seal, but do nt seal the ends. Cut roll into 1 inch slices' place slices, cut side down, in a greased 8 inch sqaure pan. brush top with melted butter. Use a fork to gently lift the center of the rolls, to from a peak.
Cover and let rise in a warm place free from drafts, about 40 minutes 9 they will NOT double in bulk). Bake at 350F for 35 minutes.COmbine powdered sugar and 2 tablespoons milk, stir well. Drizzle over warm rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	541.37 Kcal (2267 kJ)
Calories from fat	200.54 Kcal
		% Daily Value*
Total Fat	22.28g	34%
Cholesterol	34.87mg	12%
Sodium	480.88mg	20%
Potassium	894.33mg	19%
Total Carbs	79.15g	26%
Sugars	34.94g	140%
Dietary Fiber	2.26g	9%
Protein	8.25g	17%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	52.1mg	5%

Amount Per 100 g
Calories	390.7 Kcal (1636 kJ)
Calories from fat	144.73 Kcal
		% Daily Value*
Total Fat	16.08g	34%
Cholesterol	25.16mg	12%
Sodium	347.04mg	20%
Potassium	645.43mg	19%
Total Carbs	57.12g	26%
Sugars	25.22g	140%
Dietary Fiber	1.63g	9%
Protein	5.96g	17%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Iron	0.5mg	4%
Calcium	37.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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