Directions:
- Add all ingredients to Bread Machine.
- Run Dough cycle.
- Divide into 16 pieces.
- Shape each into a ball. Place 2 inches apart on greased baking sheets.
- Cover and let rise until doubled, about 30 minutes.
- With scissors, cut a 1/4-in.-deep cross on tops of rolls.
- Bake at 400° for 15-20 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 914.72 Kcal (3830 kJ) | ||
| Calories from fat | 188.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 32% | |
|---|---|---|---|
| Sodium | 1176.25mg | 49% | |
| Potassium | 336.4mg | 7% | |
| Total Carbs | 156.31g | 52% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 9.45g | 38% | |
| Protein | 24.42g | 49% | |
| Iron | 2.2mg | 12% | |
| Calcium | 45mg | 5% | |
| Amount Per 100 g | |||
| Calories | 261.98 Kcal (1097 kJ) | ||
| Calories from fat | 54.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 32% | |
|---|---|---|---|
| Sodium | 336.88mg | 49% | |
| Potassium | 96.34mg | 7% | |
| Total Carbs | 44.77g | 52% | |
| Sugars | 2.25g | 31% | |
| Dietary Fiber | 2.71g | 38% | |
| Protein | 6.99g | 49% | |
| Iron | 0.6mg | 12% | |
| Calcium | 12.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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