Directions:
- Place ingredients into bread machine in order instructed by the manufacturer.
- Usually all wet, (as listed above) or all dry first.
- Set machine to dough cycle (usually 90 minutes). When dough cycle is complete, remove dough onto floured board.
- Cut dough in equal sized pieces and place into greased muffin tins.
- You should have exactly 18 rolls or you can shape them another way you prefer and place on a cookie sheet.
- Cover and let rise in a warm place for thirty minutes or until doubled in size (Note: a damp paper towel sprayed with nonstick cooking spray works great!).
- Brush with melted butter and bake for 15 to 20 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.22 Kcal (1642 kJ) | ||
| Calories from fat | 122.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 21% | |
|---|---|---|---|
| Cholesterol | 58.42mg | 19% | |
| Sodium | 458.32mg | 19% | |
| Potassium | 161.48mg | 3% | |
| Total Carbs | 56.91g | 19% | |
| Sugars | 6.46g | 26% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 10.59g | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 306.05 Kcal (1281 kJ) | ||
| Calories from fat | 95.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 21% | |
|---|---|---|---|
| Cholesterol | 45.59mg | 19% | |
| Sodium | 357.62mg | 19% | |
| Potassium | 126mg | 3% | |
| Total Carbs | 44.41g | 19% | |
| Sugars | 5.04g | 26% | |
| Dietary Fiber | 1.15g | 6% | |
| Protein | 8.27g | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 16% | |
| Calcium | 44mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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