Directions:
- Add ingredients to bread machine in the order listed and select the dough setting.
- Remove dough and shape into 12 rolls and let rise 1 hour.
- Bake at 375 degrees for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.89 Kcal (648 kJ) | ||
| Calories from fat | 20.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 3% | |
|---|---|---|---|
| Cholesterol | 14.02mg | 5% | |
| Sodium | 224.49mg | 9% | |
| Potassium | 77.65mg | 2% | |
| Total Carbs | 28.37g | 9% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 5.32g | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 252.29 Kcal (1056 kJ) | ||
| Calories from fat | 32.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 3% | |
|---|---|---|---|
| Cholesterol | 22.83mg | 5% | |
| Sodium | 365.67mg | 9% | |
| Potassium | 126.48mg | 2% | |
| Total Carbs | 46.21g | 9% | |
| Sugars | 3.67g | 9% | |
| Dietary Fiber | 1.48g | 4% | |
| Protein | 8.67g | 11% | |
| Iron | 2.3mg | 8% | |
| Calcium | 50.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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