Directions:
- Combine the first four ingredients. Store in a resealable plastic bag. Yield: 1 batch (3-1/3 cups total).
- To prepare rolls: Place water in bread machine pan. Add roll mix. Top with butter and yeast. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes. Divide into 12 portions; shape each into a ball. Place on lightly greased baking sheets. Cover and let rise in a warm place for 1 hour. If desired, brush tops with egg white and sprinkle with sesame seeds. Bake at 350° for 12-15 minutes or until lightly browned. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.27 Kcal (2124 kJ) | ||
| Calories from fat | 17.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 3% | |
|---|---|---|---|
| Cholesterol | 5.16mg | 2% | |
| Sodium | 1012.64mg | 42% | |
| Potassium | 11.42mg | 0% | |
| Total Carbs | 106.31g | 35% | |
| Sugars | 10.14g | 41% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 8mg | 13% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 245.48 Kcal (1028 kJ) | ||
| Calories from fat | 8.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 3% | |
|---|---|---|---|
| Cholesterol | 2.5mg | 2% | |
| Sodium | 490.03mg | 42% | |
| Potassium | 5.53mg | 0% | |
| Total Carbs | 51.44g | 35% | |
| Sugars | 4.91g | 41% | |
| Dietary Fiber | 2g | 17% | |
| Protein | 2.1g | 9% | |
| Vitamin C | 3.9mg | 13% | |
| Calcium | 3.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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