Directions:
- Dissolve Dry Yeast in warm water.
- Add flour, sugar, salt to food processor(use a bread blade) and pulse a few times.
- Add yeast solution and covered with the flour.
- Start food processor and run for 90 seconds.Within 30 seconds add milk with the same speed.
- Stop machine and add butter and mix well by hand.
- Start machine again and run for 40 seconds.
- Make a big ball with dough, place in a bowl.Cover and let rise in a warm place(at 28C until doubled in size (about 40 to 50 minutes).
- Divide dough into 8 pieces and roll into balls.
- Covered and rest for 20 minutes.
- Shape each balls into balls again, place on a baking sheet and let rise for 20 to 25 minutes at 38C or until doubled. Please keep moisture during rising.I spray water in a place when let dough rise.
- Brush tops with milk and bake at 375 (or 180 to 200C) fot 13-16 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.58 Kcal (2087 kJ) | ||
| Calories from fat | 91.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 16% | |
|---|---|---|---|
| Cholesterol | 22.8mg | 8% | |
| Sodium | 612.94mg | 26% | |
| Potassium | 218.45mg | 5% | |
| Total Carbs | 86.87g | 29% | |
| Sugars | 13.05g | 52% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 14.65g | 29% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4mg | 22% | |
| Calcium | 98.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 251.81 Kcal (1054 kJ) | ||
| Calories from fat | 46.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 16% | |
|---|---|---|---|
| Cholesterol | 11.52mg | 8% | |
| Sodium | 309.56mg | 26% | |
| Potassium | 110.33mg | 5% | |
| Total Carbs | 43.87g | 29% | |
| Sugars | 6.59g | 52% | |
| Dietary Fiber | 1.21g | 10% | |
| Protein | 7.4g | 29% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 22% | |
| Calcium | 49.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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