Directions:
- In saucepan, heat milk, sugar, salt and butter. Cool to lukewarm. Dissolve yeast in warm water.
- Combine milk mixture, yeast and 1 1/2 cups flour; beat until smooth. Add enough remaining flour to form a stiff dough.
- Turn out onto a lightly floured surface and knead until smooth and elastic, abut 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minute
- Punch down dough. Pinch off golf-ball sized pieces and roll into pencil size strips.
- Place on greased baking sheets 1 inch apart. Cover and let rise 15 minutes. Combine egg white and water; brush over sticks. Sprinkle with coarse salt if desired. Bake at 400* for 10 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.71 Kcal (874 kJ) | ||
| Calories from fat | 19.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 3% | |
|---|---|---|---|
| Cholesterol | 4.28mg | 1% | |
| Sodium | 310.32mg | 13% | |
| Potassium | 127.06mg | 3% | |
| Total Carbs | 39.27g | 13% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 7.27g | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 231.15 Kcal (968 kJ) | ||
| Calories from fat | 21.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 3% | |
|---|---|---|---|
| Cholesterol | 4.74mg | 1% | |
| Sodium | 343.68mg | 13% | |
| Potassium | 140.72mg | 3% | |
| Total Carbs | 43.49g | 13% | |
| Sugars | 2.4g | 9% | |
| Dietary Fiber | 2.62g | 9% | |
| Protein | 8.05g | 15% | |
| Iron | 0.6mg | 3% | |
| Calcium | 42mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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