Directions:
- Heat milk until it is just under boiling point.
- Pour into a large bowl and add 1/2 cup of sugar, salt, butter, and cardamom.
- Stir until butter is melted.
- Set aside to cool.
- In the meantime, dissolve 1 teaspoon of sugar into warm water.
- Sprinkle yeast on top.
- Set aside for 10 minutes.
- Then, stir vigorously with a fork and add to warm milk, along with the eggs.
- Add vigorously 2 cups of flour.
- Then, add 3-31/2 cups of flour.
- Work last part of flour with a rotating movement of the hand.
- Turn dough onto a floured surface and knead 8-10 minutes.
- Place dough in a large, generously greased, bowl.
- Turn over in bowl so that surface of dough is completely greased.
- Cover with wax paper and a damp cloth and set aside until volume has doubled (about 2 hours).
- Punch the dough to deflate it and divide into 3 portions.
- Divide each portion in 3, roll out into sticks 15 inches long and 1 inch in diameter. Braid.
- Repeat with two other portions.
- Place braids on greased cookie sheets, cover, and set aside until volume has doubled (about 1h15min).
- Bake 30-35 minutes at 375F .
- Delay 2 tablespoons of sugar into hot coffee.
- Brush over the bread as soon as you take it out from the oven.
- Sprinkle with sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.36 Kcal (2384 kJ) | ||
| Calories from fat | 114.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 20% | |
|---|---|---|---|
| Cholesterol | 82.02mg | 27% | |
| Sodium | 425.51mg | 18% | |
| Potassium | 193.16mg | 4% | |
| Total Carbs | 97.65g | 33% | |
| Sugars | 13.94g | 56% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 13.97g | 28% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 289.53 Kcal (1212 kJ) | ||
| Calories from fat | 58.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 20% | |
|---|---|---|---|
| Cholesterol | 41.71mg | 27% | |
| Sodium | 216.37mg | 18% | |
| Potassium | 98.23mg | 4% | |
| Total Carbs | 49.66g | 33% | |
| Sugars | 7.09g | 56% | |
| Dietary Fiber | 1.72g | 13% | |
| Protein | 7.11g | 28% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 8% | |
| Calcium | 34.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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