Raspberry Cheesecake Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1/2 oz yeast
1/4 cup sugar
1/4 tsp salt
1/4 cup butter, melted
2/3 cup milk, very warm (120 to 130 f)
1 egg
1 1/2 cups frozen unsweetened raspberries
1/2 cup sugar
1 tbsp cornstarch
2 tbsp cold water
1 (8 oz) package cream cheese, softened
1 egg
1/2 cup sugar
1 tbsp cornstarch
1/4 tsp almond extract
3 tbsp sliced almonds (optional)

Directions:

MIX batter ingredients together in a pre-sprayed 9-1/2 inch deep dish pie plate.
Allow mixture to rest while preparing raspberry sauce and cheesecake.
Combine raspberry sauce ingredients in a saucepan and bring to a boil. Boil for 1 to 2 minutes, until sauce is thickened.
Whip all cheesecake ingredients in a large bowl with electric mixer until smooth.
TOP batter with cheesecake mixture, then raspberry sauce. Swirl mixtures together using a knife. Sprinkle almonds over top, if desired.
BAKE by placing in a COLD oven; set temperature to 350°F Bake for 30 to 35 minutes, until cheesecake is set.
RECIPE NOTE: If desired, batter may be mixed in a separate bowl. Proceed as directed above.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.88 Kcal (1356 kJ)
Calories from fat	91 Kcal
		% Daily Value*
Total Fat	10.11g	16%
Cholesterol	60.48mg	20%
Sodium	163.76mg	7%
Potassium	192.45mg	4%
Total Carbs	52.85g	18%
Sugars	30.03g	120%
Dietary Fiber	3.06g	12%
Protein	6.28g	13%
Vitamin C	8mg	13%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	56.8mg	6%

Amount Per 100 g
Calories	227.02 Kcal (950 kJ)
Calories from fat	63.79 Kcal
		% Daily Value*
Total Fat	7.09g	16%
Cholesterol	42.39mg	20%
Sodium	114.79mg	7%
Potassium	134.89mg	4%
Total Carbs	37.05g	18%
Sugars	21.05g	120%
Dietary Fiber	2.15g	12%
Protein	4.4g	13%
Vitamin C	5.6mg	13%
Iron	0.8mg	6%
Calcium	39.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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