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Pumpkin Raisin Rum Bundt Cake With Butter Rum Glaze Recipe

Pumpkin Raisin Rum Bundt Cake With Butter Rum Glaze Recipe

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Pumpkin Raisin Rum Bundt Cake With Butter Rum Glaze

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Ingredients:

Serving

3 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
1/2 tsp baking soda
1 tbsp pumpkin pie spice (if you like a very strong spice flavor then add in another pinch of pie spice)
2 tbsp grated orange zest (can use more or less )
3 large eggs
2 1/4 cups white sugar (can use a couple of tbsp more for a sweeter taste)
1 (16 oz) can pumpkin puree
3/4 cup melted butter (butter is better to use) or 3/4 cup margarine
1/4 cup milk or 1/4 cup half-and-half cream
1/4 cup dark rum
1 1/2 cups raisins
1/4 cup butter
2 tbsp butter
3 tbsp rum
3/4 cup sugar
3 tbsp water

Directions:

Set oven to 350 degrees.
Set oven rack to second-lowest position.
Generously grease a Bundt pan.
In a bowl sift together flour, baking powder, baking soda, pie spice and orange zest; set aside.
In a large bowl, beat eggs until light and fluffy (about 5 minutes).
Beat in sugar until well blended.
Beat in pumpkin and melted butter until combined.
In a small cup or bowl combine the rum and milk; add alternately with the flour mixture into the pumpkin mixture until combined.
Stir in raisins.
Transfer the batter to prepared Bundt pan.
Bake for about 55-60 minutes, or until cake tests done.
Cool completely before glazing.
To make glaze: Combine all the ingredients in a small heavy-bottomed saucepan; bring to a boil.
Boil the mixture for about 3 minutes, stirring/whisking constantly.
Remove from heat and cool slightly.
Drizzle over cooled cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	486.34 Kcal (2036 kJ)
Calories from fat	171.82 Kcal
		% Daily Value*
Total Fat	19.09g	29%
Cholesterol	92.36mg	31%
Sodium	277.03mg	12%
Potassium	366.26mg	8%
Total Carbs	71.41g	24%
Sugars	29.66g	119%
Dietary Fiber	2.6g	10%
Protein	5.75g	12%
Vitamin C	2.5mg	4%
Vitamin A	0.2mg	7%
Iron	1.4mg	8%
Calcium	88.8mg	9%

Amount Per 100 g
Calories	349.58 Kcal (1464 kJ)
Calories from fat	123.51 Kcal
		% Daily Value*
Total Fat	13.72g	29%
Cholesterol	66.39mg	31%
Sodium	199.12mg	12%
Potassium	263.26mg	8%
Total Carbs	51.33g	24%
Sugars	21.32g	119%
Dietary Fiber	1.87g	10%
Protein	4.14g	12%
Vitamin C	1.8mg	4%
Vitamin A	0.2mg	7%
Iron	1mg	8%
Calcium	63.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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