Directions:
- BEST PANS TO USE: round aluminum (3 to a package).
- In a heavy bottom pot heat:2 cups whole milk, 2 sticks butter.
- Add 3 slightly beaten eggs to the heated milk – stir, and let the mixture cool.
- In another bowl combine 3 packages of active dry yeast and 1 tbsp sugar in 1 cup of lukewarm water, let this mixture sit for 10 minutes.
- In a large bowl combine 7 cups flour (all-purpose or bread), 2 cups white sugar, and 1 tsp salt.
- Pour the cooled milk mixture through a strainer into flour mixture, and combine (using your hands or a wooden spoon).
- Then pour in the yeast sponge and combine (again using your hands).
- In the bowl, work the dough and add some vegetable oil while working and this will alleviate the sticky factor of the dough (it takes about 1/3 of a cup). This dough is more like a batter than it is a dough, but don't be worried after the dough rises - it'll be workable, and the bench flour is for incorporating.
- Cover dough with a damp towel, and set in a warm place and let it rise for 1 hour.
- Punch down dough, knead it a little bit, and let it sit while you prep your pans.
- The best pans to use are round aluminum, pour 1 tbsp of oil in the bottom and turn pan to coat. Melt 1/2 stick of butter.
- Place the dough on a well-floured pastry board, pat dough till it’s evenly thick.
- Using a biscuit cutter, cut circles of dough, flatten with your fingers, then fold in half.
- Put dough “pockets” into the pans, once the pan is full, brush the tops of the rolls with the melted butter.
- Let rolls rise for 30 minutes then bake at 400° for 15 minutes.
- You may brush the tops again with butter to glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1274.79 Kcal (5337 kJ) | ||
| Calories from fat | 526.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.54g | 90% | |
|---|---|---|---|
| Cholesterol | 196.31mg | 65% | |
| Sodium | 469.2mg | 20% | |
| Potassium | 367.83mg | 8% | |
| Total Carbs | 163.8g | 55% | |
| Sugars | 44.59g | 178% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 26.77g | 54% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 7mg | 39% | |
| Calcium | 154.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 308.35 Kcal (1291 kJ) | ||
| Calories from fat | 127.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 90% | |
|---|---|---|---|
| Cholesterol | 47.48mg | 65% | |
| Sodium | 113.49mg | 20% | |
| Potassium | 88.97mg | 8% | |
| Total Carbs | 39.62g | 55% | |
| Sugars | 10.79g | 178% | |
| Dietary Fiber | 1g | 17% | |
| Protein | 6.48g | 54% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 1.7mg | 39% | |
| Calcium | 37.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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