Directions:
- Stir together yeast and warm water in a medium bowl; let stand 5 minutes.
- Stir together flour, sugar, and salt in a large bowl.
- Cut shortening into flour mixture with a pastry blender until crumbly; stir in yeast mixture and eggs just until blended. (Do not overmix.).
- Cover and chill 8 hours.
- Roll dought to 1/4-inch thickness on a well-floured surface (dough will be soft); cut with a 2 1/2-inch round cutter.
- Brush rolls with melted butter. Make a crease across each round with the dull edge of a knife, and fold in half; gently press edges to seal.
- Place rolls in a greased 15 x 10 inch jelly-roll pan with sides touching or in 2 (9 inch) square pans.
- Cover and let rise in a warm place (85 degrees), free from drafts, 45 minutes or until doubled in bulk.
- Preheat oven to 400 degrees.
- Bake at 400 degrees for 14 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.22 Kcal (600 kJ) | ||
| Calories from fat | 55.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 17.11mg | 6% | |
| Sodium | 134.64mg | 6% | |
| Potassium | 35mg | 1% | |
| Total Carbs | 18.69g | 6% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 3.45g | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 301.1 Kcal (1261 kJ) | ||
| Calories from fat | 117.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 10% | |
|---|---|---|---|
| Cholesterol | 35.98mg | 6% | |
| Sodium | 283.06mg | 6% | |
| Potassium | 73.59mg | 1% | |
| Total Carbs | 39.28g | 6% | |
| Sugars | 3.43g | 7% | |
| Dietary Fiber | 1.41g | 3% | |
| Protein | 7.25g | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.1mg | 5% | |
| Calcium | 15.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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