Directions:
- Place ingredients in order of your machine manufacturer's direction, and run dough cycle.
- Once complete, remove and punch down on a lightly floured surface.
- Divide dough into 12 equal parts, form into rounds and place on greased baking sheet.
- Cover with a damp towel and let rise 45 minutes to an hour.
- Beat egg white and water, brush on rolls, bake at 350° for approximately 15 minutes till golden brown.
- Serve with honey butter if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.73 Kcal (715 kJ) | ||
| Calories from fat | 31.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Cholesterol | 7.68mg | 3% | |
| Sodium | 210.88mg | 9% | |
| Potassium | 97.41mg | 2% | |
| Total Carbs | 29.01g | 10% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 247.03 Kcal (1034 kJ) | ||
| Calories from fat | 45.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 5% | |
|---|---|---|---|
| Cholesterol | 11.11mg | 3% | |
| Sodium | 305.13mg | 9% | |
| Potassium | 140.94mg | 2% | |
| Total Carbs | 41.98g | 10% | |
| Sugars | 4.34g | 12% | |
| Dietary Fiber | 1.91g | 5% | |
| Protein | 8.79g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.1mg | 8% | |
| Calcium | 48.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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