Directions:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface. Punch down. Cover and let rest for 10 minutes. Divide into 14 pieces; roll each into a rope. Tie into a knot; pinch ends and tuck under.
- Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 45 minutes. Brush with egg white. Bake at 375° for 15-20 minutes or until golden brown. Yield: 14 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.55 Kcal (1480 kJ) | ||
| Calories from fat | 83.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 14% | |
|---|---|---|---|
| Cholesterol | 11.69mg | 4% | |
| Sodium | 450.56mg | 19% | |
| Potassium | 22.5mg | 0% | |
| Total Carbs | 58.68g | 20% | |
| Sugars | 6.46g | 26% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 280.9 Kcal (1176 kJ) | ||
| Calories from fat | 66.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 14% | |
|---|---|---|---|
| Cholesterol | 9.29mg | 4% | |
| Sodium | 357.97mg | 19% | |
| Potassium | 17.88mg | 0% | |
| Total Carbs | 46.62g | 20% | |
| Sugars | 5.14g | 26% | |
| Dietary Fiber | 3.07g | 15% | |
| Protein | 3.56g | 9% | |
| Vitamin C | 2.7mg | 6% | |
| Iron | 0.7mg | 5% | |
| Calcium | 10.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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