Bread Dessert With Rum Recipe

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Ingredients:

Serving

12 dried bread
4 cups water
2 cups sugar
1 tsp lemon juice
1/2 cup rum
1/3 tsp ginger
1/2 tsp cinnamon
250 g cream , shanti
1 cup milk

Directions:

Boil the water and sugar and lemon juice until sugar melts and it reaches the right consistency.
Place the breads in a large dish.
Whisk the milk with cream shanti and add ginger.
Cool the syrup and add the rum.
Then pour over the breads.
Take pieces from shanti and place on breads.
And sprinkle cinnamon over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1184.73 Kcal (4960 kJ)
Calories from fat	102.62 Kcal
		% Daily Value*
Total Fat	11.4g	18%
Cholesterol	14.73mg	5%
Sodium	3611.57mg	150%
Potassium	718.27mg	15%
Total Carbs	226.77g	76%
Sugars	51.36g	205%
Dietary Fiber	7.74g	31%
Protein	29.91g	60%
Vitamin C	0.6mg	1%
Iron	10.2mg	57%
Calcium	331.4mg	33%

Amount Per 100 g
Calories	246.74 Kcal (1033 kJ)
Calories from fat	21.37 Kcal
		% Daily Value*
Total Fat	2.37g	18%
Cholesterol	3.07mg	5%
Sodium	752.19mg	150%
Potassium	149.6mg	15%
Total Carbs	47.23g	76%
Sugars	10.7g	205%
Dietary Fiber	1.61g	31%
Protein	6.23g	60%
Vitamin C	0.1mg	1%
Iron	2.1mg	57%
Calcium	69mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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