Directions:
- Combine raisins, ginger and rum in small bowl; cover and stand 1 hour.
- Strain rum.
- Dissolve sugar into rum raisin mixture.
- Place all ingredients in a large bowl and mix thoroughly; pour into an ice cream maker and follow manufacturer’s instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.62 Kcal (1380 kJ) | ||
| Calories from fat | 89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 15% | |
|---|---|---|---|
| Cholesterol | 31.48mg | 10% | |
| Sodium | 81.03mg | 3% | |
| Potassium | 441.15mg | 9% | |
| Total Carbs | 52.56g | 18% | |
| Sugars | 30.85g | 123% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 215.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 147.75 Kcal (619 kJ) | ||
| Calories from fat | 39.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 15% | |
|---|---|---|---|
| Cholesterol | 14.11mg | 10% | |
| Sodium | 36.32mg | 3% | |
| Potassium | 197.74mg | 9% | |
| Total Carbs | 23.56g | 18% | |
| Sugars | 13.83g | 123% | |
| Dietary Fiber | 0.7g | 6% | |
| Protein | 2.46g | 11% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.4mg | 5% | |
| Calcium | 96.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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