Pear Charlottes with Chamomile Crème Anglaise Recipe

Posted by
Rate It!
Pear Charlottes with Chamomile Crème Anglaise
Add your photo!
Ingredients
13
Count
Nutrition
679
Calories
Comments Print recipe

Ingredients:

Directions:

  1. For raisins and pears: Bring 1/2 cup water and sugar to boil in heavy small saucepan, stirring until sugar dissolves. Remove from heat. Mix in raisins and rum. Let soak 1 hour. Drain raisins.
  2. Meanwhile, heat honey in large nonstick skillet over medium heat. Add pears; sauté just until tender, about 2 minutes. Cool. Mix in raisins.
  3. For custards: Preheat oven to 350°F. Butter eight 1 1/4-cup custard cups, then sprinkle with sugar. Place cups on baking sheet. Place 8 bread slices on work surface. Cut out 1 round from each slice to fit cup bottoms. Line cup bottoms with bread rounds. Cut enough of remaining bread slices into strips wide enough to line cup sides; line cup sides completely with strips, cutting to fit. Cut enough of remaining bread into 1/2-inch cubes to measure 4 cups.
  4. Whisk cream, sugar, eggs, rum, and vanilla in large bowl to blend well. Add 4 cups bread cubes and fruit mixture; stir to blend. Divide among prepared cups.
  5. Bake charlottes until center is puffed and set, about 55 minutes. (Can be made 2 hours ahead. Let stand at room temperature. Warm in 350°F oven for 7 minutes.) Run knife around sides of charlottes. Invert onto plates. Spoon crème anglaise over warm charlottes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 679.43 Kcal (2845 kJ)
Calories from fat 215.99 Kcal
% Daily Value*
Total Fat 24g 37%
Cholesterol 202.54mg 68%
Sodium 458.67mg 19%
Potassium 385.48mg 8%
Total Carbs 94.94g 32%
Sugars 43.2g 173%
Dietary Fiber 4.41g 18%
Protein 14.64g 29%
Vitamin C 4.3mg 7%
Iron 0.7mg 4%
Calcium 87.2mg 9%
Amount Per 100 g
Calories 226.5 Kcal (948 kJ)
Calories from fat 72 Kcal
% Daily Value*
Total Fat 8g 37%
Cholesterol 67.52mg 68%
Sodium 152.9mg 19%
Potassium 128.51mg 8%
Total Carbs 31.65g 32%
Sugars 14.4g 173%
Dietary Fiber 1.47g 18%
Protein 4.88g 29%
Vitamin C 1.4mg 7%
Iron 0.2mg 4%
Calcium 29.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top