Directions:
- In a medium saucepan, combine the brown sugar and butter. Bring to a boil over medium heat. Reduce the heat, stir in the cream and rum and simmer for 4 minutes. Remove from heat, and stir in vanilla. Let cool. The sauce can be stored, covered, in the refrigerator for up to 2 weeks.
- Yield: about 3 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500 Kcal (2093 kJ) | ||
| Calories from fat | 243.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.05g | 42% | |
|---|---|---|---|
| Cholesterol | 76.15mg | 25% | |
| Sodium | 23.04mg | 1% | |
| Potassium | 89.56mg | 2% | |
| Total Carbs | 54.31g | 18% | |
| Sugars | 53.42g | 214% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 431.56 Kcal (1807 kJ) | ||
| Calories from fat | 210.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.34g | 42% | |
|---|---|---|---|
| Cholesterol | 65.73mg | 25% | |
| Sodium | 19.88mg | 1% | |
| Potassium | 77.3mg | 2% | |
| Total Carbs | 46.87g | 18% | |
| Sugars | 46.11g | 214% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 51.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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