Main
Recipes
Course
Desserts
Mango Coconut Bread Pudding With Rum Sauce Recipe

Mango Coconut Bread Pudding With Rum Sauce Recipe

Posted by

Rate It!

Mango Coconut Bread Pudding With Rum Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/3 cup raisins
4 tbsp dark rum, split for soaking raisins and for sauce
1/2 oz unsweetened butter
8 cups diced challah
1 large mango, peeled cored and diced
4 large eggs
2 cups milk
1/4 cup flaked coconut
1/2 tsp grated ginger
1/2 tsp vanilla extract
1/2 cup light brown sugar
1 tsp cinnamon
1 tsp grated nutmeg
3 1/2 oz unsalted butter
1 cup brown sugar
1 cup heavy cream
1 tbsp flaked coconut
mango , slices

Directions:

Soak raisins in rum for 15 minutes then strain reserving rum for sauce.
Butter a 9x11 casserole pan with 1/2 ounce butter.
Place bread cubes in prepared pan top with raisins.
Process in a food processor the egg mixture ingredients till smooth. Pour over bread, cover with plastic wrap and let soak for 1 hour.
Preheat oven 350. Bake for 40 minutes top with 1 tablespoon coconut and bake 5-10 more minutes.
Meanwhile melt the butter add 1 cup brown sugar and cream stir till dissolved. Add rum that was used to soak raisins.
Serve pudding hot with lots of sauce and garnish with sliced mango.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1519.09 Kcal (6360 kJ)
Calories from fat	418.34 Kcal
		% Daily Value*
Total Fat	46.48g	72%
Cholesterol	354.56mg	118%
Sodium	1663.52mg	69%
Potassium	909.44mg	19%
Total Carbs	236.47g	79%
Sugars	79.58g	318%
Dietary Fiber	9.7g	39%
Protein	40.47g	81%
Vitamin C	41mg	68%
Vitamin A	0.2mg	6%
Iron	1.6mg	9%
Calcium	485.9mg	49%

Amount Per 100 g
Calories	230.15 Kcal (964 kJ)
Calories from fat	63.38 Kcal
		% Daily Value*
Total Fat	7.04g	72%
Cholesterol	53.72mg	118%
Sodium	252.03mg	69%
Potassium	137.79mg	19%
Total Carbs	35.83g	79%
Sugars	12.06g	318%
Dietary Fiber	1.47g	39%
Protein	6.13g	81%
Vitamin C	6.2mg	68%
Iron	0.2mg	9%
Calcium	73.6mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Caramel Cake I

All-purpose flour, Brown sugar, Butter, softened, Eggs and 9 more..
Christmas Pudding with Nutmeg Sauce

Butter, softened, Sugar, Eggs, Milk, Molasses and 16 more..
Old Fashioned Hermit Cookies

Butter, Salt, Sugar, Vanilla, Egg, Milk, Flour and 7 more..
Chocolate French Toast

Eggs (or 3/4 cup egg beaters to make this low-fat) and 9 more..
Dianne's Pumpkin Cookie Cups

All-purpose flour, Baking powder, Salt and 13 more..
Maple Pecan Bread Pudding

Bread, diced, Eggs, beaten lightly, Milk, Sugar and 7 more..
Custardy French Toast

Cinnamon raisin bread (or which ever type you d enjoy. i ... and 8 more..
Maple-walnut Tapioca Pudding

Low-fat milk, Egg, well beaten, Quick-cooking tapioca and 6 more..
French Toast Casserole

Bread cubes, Eggs, Milk, White sugar, divided, Salt and 3 more..