Directions:
- Soak raisins in rum for 15 minutes then strain reserving rum for sauce.
- Butter a 9x11 casserole pan with 1/2 ounce butter.
- Place bread cubes in prepared pan top with raisins.
- Process in a food processor the egg mixture ingredients till smooth. Pour over bread, cover with plastic wrap and let soak for 1 hour.
- Preheat oven 350. Bake for 40 minutes top with 1 tablespoon coconut and bake 5-10 more minutes.
- Meanwhile melt the butter add 1 cup brown sugar and cream stir till dissolved. Add rum that was used to soak raisins.
- Serve pudding hot with lots of sauce and garnish with sliced mango.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1519.09 Kcal (6360 kJ) | ||
| Calories from fat | 418.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.48g | 72% | |
|---|---|---|---|
| Cholesterol | 354.56mg | 118% | |
| Sodium | 1663.52mg | 69% | |
| Potassium | 909.44mg | 19% | |
| Total Carbs | 236.47g | 79% | |
| Sugars | 79.58g | 318% | |
| Dietary Fiber | 9.7g | 39% | |
| Protein | 40.47g | 81% | |
| Vitamin C | 41mg | 68% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 485.9mg | 49% | |
| Amount Per 100 g | |||
| Calories | 230.15 Kcal (964 kJ) | ||
| Calories from fat | 63.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 72% | |
|---|---|---|---|
| Cholesterol | 53.72mg | 118% | |
| Sodium | 252.03mg | 69% | |
| Potassium | 137.79mg | 19% | |
| Total Carbs | 35.83g | 79% | |
| Sugars | 12.06g | 318% | |
| Dietary Fiber | 1.47g | 39% | |
| Protein | 6.13g | 81% | |
| Vitamin C | 6.2mg | 68% | |
| Iron | 0.2mg | 9% | |
| Calcium | 73.6mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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