Gradually stir the corn meal into the hot milk.
Cook over low heat or in a double boiler over hot water about 15 minutes until thick, stirring constantly; remove from heat.
Blend together sugar through cinnamon and add to corn meal mixture.
Stir in molasses and cold milk.
Fold in raisins if using.
Bake in a buttered 1-quart casserole at 275°F 2 hours.
Serve warm topped with whipped cream, garnished with a dash of nutmeg.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.78 Kcal (941 kJ)
Calories from fat	51.12 Kcal
		% Daily Value*
Total Fat	5.68g	9%
Cholesterol	21.18mg	7%
Sodium	299.8mg	12%
Potassium	326.74mg	7%
Total Carbs	38.38g	13%
Sugars	24.67g	99%
Dietary Fiber	1.95g	8%
Protein	5.45g	11%
Vitamin C	0.6mg	1%
Iron	1.1mg	6%
Calcium	183.3mg	18%

Amount Per 100 g
Calories	136.78 Kcal (573 kJ)
Calories from fat	31.1 Kcal
		% Daily Value*
Total Fat	3.46g	9%
Cholesterol	12.89mg	7%
Sodium	182.42mg	12%
Potassium	198.82mg	7%
Total Carbs	23.36g	13%
Sugars	15.01g	99%
Dietary Fiber	1.19g	8%
Protein	3.32g	11%
Vitamin C	0.3mg	1%
Iron	0.7mg	6%
Calcium	111.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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