Slow Cooker Apple Crisp Recipe

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Slow Cooker Apple Crisp
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Ingredients
14
Count
Nutrition
270
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Coat a 2-4 quart slow cooker with nonstick cooking spray.
  2. For the topping, mix together the first 6 ingredients, cut in the butter until crumbly. Stir in pecans.
  3. For the filling, whisk together the first 5 ingredients and stir in the apples, tossing to coat. Put the filling in the crock pot and sprinkle with topping.
  4. Cover and cook on high for 2 hours or low for 4 hours until apples are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.25 Kcal (1131 kJ)
Calories from fat 167.68 Kcal
% Daily Value*
Total Fat 18.63g 29%
Cholesterol 15.27mg 5%
Sodium 223.69mg 9%
Potassium 94.43mg 2%
Total Carbs 25.58g 9%
Sugars 13.93g 56%
Dietary Fiber 2.47g 10%
Protein 2.74g 5%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 516.13 Kcal (2161 kJ)
Calories from fat 320.23 Kcal
% Daily Value*
Total Fat 35.58g 29%
Cholesterol 29.15mg 5%
Sodium 427.2mg 9%
Potassium 180.34mg 2%
Total Carbs 48.85g 9%
Sugars 26.6g 56%
Dietary Fiber 4.71g 10%
Protein 5.24g 5%
Vitamin C 1.2mg 1%
Vitamin A 0.1mg 2%
Iron 2.1mg 6%
Calcium 90.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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