Coat a 2-4 quart slow cooker with nonstick cooking spray.
For the topping, mix together the first 6 ingredients, cut in the butter until crumbly. Stir in pecans.
For the filling, whisk together the first 5 ingredients and stir in the apples, tossing to coat. Put the filling in the crock pot and sprinkle with topping.
Cover and cook on high for 2 hours or low for 4 hours until apples are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.25 Kcal (1131 kJ)
Calories from fat	167.68 Kcal
		% Daily Value*
Total Fat	18.63g	29%
Cholesterol	15.27mg	5%
Sodium	223.69mg	9%
Potassium	94.43mg	2%
Total Carbs	25.58g	9%
Sugars	13.93g	56%
Dietary Fiber	2.47g	10%
Protein	2.74g	5%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	47.6mg	5%

Amount Per 100 g
Calories	516.13 Kcal (2161 kJ)
Calories from fat	320.23 Kcal
		% Daily Value*
Total Fat	35.58g	29%
Cholesterol	29.15mg	5%
Sodium	427.2mg	9%
Potassium	180.34mg	2%
Total Carbs	48.85g	9%
Sugars	26.6g	56%
Dietary Fiber	4.71g	10%
Protein	5.24g	5%
Vitamin C	1.2mg	1%
Vitamin A	0.1mg	2%
Iron	2.1mg	6%
Calcium	90.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.5

Points
8

PointsPlus

Good Points

saturated fat free,
good source of fiber

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