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Bread Pudding With Rum Sauce Recipe

Bread Pudding With Rum Sauce Recipe

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Ingredients:

Serving

2 cups milk
4 eggs, separated
1 cup brown sugar
1 tbsp dark rum
1/2 tsp vanilla extract
5 1/2 cups day-old white bread, cut in small cubes
1/2 cup golden raisin
1 1/2 cups brown sugar
2 tsp all-purpose flour
3/4 cup 35% cream
3/4 cup milk
1 tbsp dark rum
1 tsp vanilla extract
1/2 cup roasted whole pecans

Directions:

Position the oven rack at the center of the oven. Preheat the oven to 350 °F (180 °C).
Butter an 8 in (20 cm) diameter soufflé mould that has an 8 cups (2 litres) volume and sprinkle with sugar.
In a bowl, mix the milk, the egg yolks, brown sugar, the rum and vanilla. Add the bread and raisins. Let the mixture impregnate for 10 minutes.
In another bowl, beat the egg whites until there is a formation of firm peaks.
Using a spatula, little by little incorporate the meringue to the bread mixture while folding carefully. Pour into the mould.
Bake for about 1 hour, or until the center is firm and slightly humid.
Serve immediately. Decorate with pecans and coat with the sauce.
Rum Sauce :.
In a sauce pan, mix the brown sugar and flour.
Add the cream, milk, rum and vanilla.
Bring to a boil while whisking constantly. Let it become lukewarm while whisking a few times.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10911.88 Kcal (45686 kJ)
Calories from fat	9404.48 Kcal
		% Daily Value*
Total Fat	1044.94g	1608%
Cholesterol	111.37mg	37%
Sodium	1085.13mg	45%
Potassium	478.66mg	10%
Total Carbs	287.82g	96%
Sugars	103.15g	413%
Dietary Fiber	1.49g	6%
Protein	87.54g	175%
Vitamin C	0.5mg	1%
Iron	2mg	11%
Calcium	243.2mg	24%

Amount Per 100 g
Calories	317.47 Kcal (1329 kJ)
Calories from fat	273.61 Kcal
		% Daily Value*
Total Fat	30.4g	1608%
Cholesterol	3.24mg	37%
Sodium	31.57mg	45%
Potassium	13.93mg	10%
Total Carbs	8.37g	96%
Sugars	3g	413%
Dietary Fiber	0.04g	6%
Protein	2.55g	175%
Iron	0.1mg	11%
Calcium	7.1mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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