Directions:
- In a large heavy saucepan, combine 1-1/2 cups milk, 1-1/2 cups cream, egg yolks and sugar. Cook and stir over medium-low heat until mixture reaches 160° and is thick enough to coat the back of a metal spoon.
- Place bananas in a food processor; cover and process until blended. Pour milk mixture into a pitcher; stir in the banana puree, rum, creme de cacao, vanilla, and remaining milk and cream. Cover and refrigerate for at least 3 hours before serving.
- Pour into chilled glasses. Garnish with whipped cream and sprinkle with cocoa if desired. Yield: 11 servings (about 2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.33 Kcal (1061 kJ) | ||
| Calories from fat | 100.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 17% | |
|---|---|---|---|
| Cholesterol | 70.9mg | 24% | |
| Sodium | 73.41mg | 3% | |
| Potassium | 342.37mg | 7% | |
| Total Carbs | 27.06g | 9% | |
| Sugars | 15.88g | 64% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 6.6g | 13% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 161mg | 16% | |
| Amount Per 100 g | |||
| Calories | 121.08 Kcal (507 kJ) | ||
| Calories from fat | 47.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 17% | |
|---|---|---|---|
| Cholesterol | 33.89mg | 24% | |
| Sodium | 35.09mg | 3% | |
| Potassium | 163.64mg | 7% | |
| Total Carbs | 12.93g | 9% | |
| Sugars | 7.59g | 64% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 3.15g | 13% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 76.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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