Peach Cooler Recipe

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Ingredients:

Serving

3 cups coarsely chopped peeled peaches (about 1 lb)
1 1/2 cups water, divided
3/4 cup sugar
2 tbsp fresh lemon juice
2 tbsp white rum

Directions:

Combine chopped peaches and 1/2 cup water in a blender or food processor; process until smooth. Press peach mixture through a fine sieve into a bowl; discard solids.
Combine 1 cup water and sugar in a medium saucepan; bring to a boil. Remove from heat. Stir in peach mixture, juice, and rum. Pour mixture into an 8-inch square baking dish; cover and freeze 4 hours or until firm.
Place mixture in a food processor; process until slushy. Freeze 3 hours. Soften slightly in the refrigerator for 30 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.74 Kcal (313 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.19mg	0%
Potassium	111.93mg	2%
Total Carbs	17.19g	6%
Sugars	15.67g	63%
Dietary Fiber	1.13g	5%
Protein	0.57g	1%
Vitamin C	5.5mg	9%
Calcium	8.2mg	1%

Amount Per 100 g
Calories	62.46 Kcal (262 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.99mg	0%
Potassium	93.54mg	2%
Total Carbs	14.36g	6%
Sugars	13.1g	63%
Dietary Fiber	0.95g	5%
Protein	0.47g	1%
Vitamin C	4.6mg	9%
Calcium	6.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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