Bread Pudding with Dried Cranberries Recipe

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Bread Pudding with Dried Cranberries
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Ingredients:

Directions:

  1. Pour hot milk over bread& allow to cool.
  2. Add remaining ingredients, mix well.
  3. Pour into a buttered 1 1/2 qt casserole Bake one hour at 350F.
  4. Sauce: Cook vanilla pudding following directions on box& pour over cooked pudding.
  5. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.63 Kcal (1610 kJ)
Calories from fat 74.33 Kcal
% Daily Value*
Total Fat 8.26g 13%
Cholesterol 51.02mg 17%
Sodium 620.57mg 26%
Potassium 238.06mg 5%
Total Carbs 63.81g 21%
Sugars 20.83g 83%
Dietary Fiber 10.05g 40%
Protein 14.55g 29%
Vitamin A 0.1mg 2%
Iron 5.5mg 31%
Calcium 796.5mg 80%
Amount Per 100 g
Calories 200.34 Kcal (839 kJ)
Calories from fat 38.72 Kcal
% Daily Value*
Total Fat 4.3g 13%
Cholesterol 26.57mg 17%
Sodium 323.24mg 26%
Potassium 124mg 5%
Total Carbs 33.24g 21%
Sugars 10.85g 83%
Dietary Fiber 5.23g 40%
Protein 7.58g 29%
Iron 2.9mg 31%
Calcium 414.9mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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