Indian Pudding Recipe

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Ingredients:

Serving

1/4 cup cornmeal
2 cups hot milk
1/4 cup sugar
1/8 tsp baking soda
1/2 tsp salt
1/2 tsp ginger
1/2 tsp cinnamon
1/4 cup molasses
1 cup cold milk
1/4 cup butter

Directions:

Blend sugar with baking soda, salt, ginger, cinnamon, molasses and cold milk.
Cook cornmeal and HOT milk until thick.
Combine the two mixtures.
Pour into a buttered baking bowl.
Bake 275 for 2 hours.
Stir occasionally while baking, adding more milk if it gets too thick.
Add 1/4 cup butter during cooking time.
While we enjoyed this dish warm, it is supposed to set in the fridge and be served chilled.
Be sure to top with whipped cream!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.83 Kcal (707 kJ)
Calories from fat	64.36 Kcal
		% Daily Value*
Total Fat	7.15g	11%
Cholesterol	20.86mg	7%
Sodium	212.28mg	9%
Potassium	339.05mg	7%
Total Carbs	23.14g	8%
Sugars	19.4g	78%
Dietary Fiber	0.98g	4%
Protein	3.8g	8%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	133.9mg	13%

Amount Per 100 g
Calories	141.82 Kcal (594 kJ)
Calories from fat	54.06 Kcal
		% Daily Value*
Total Fat	6.01g	11%
Cholesterol	17.53mg	7%
Sodium	178.31mg	9%
Potassium	284.79mg	7%
Total Carbs	19.44g	8%
Sugars	16.29g	78%
Dietary Fiber	0.82g	4%
Protein	3.2g	8%
Vitamin A	0.1mg	2%
Iron	0.6mg	4%
Calcium	112.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.8

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol

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