Directions:
- Wash, peel and slice cucumbers and onions.
- Cover them with the salt and let stand overnight.
- Bring vinegar and sugar to a boil.
- Sift together mustard, turmeric and cornstarch, mix with a little cold vinegar and add to vinegar and sugar.
- Drain cucumbers and onions.
- Put in vinegar solution and bring to a boil.
- Pack into sterilized pint jars to within 1/2 inch of top.
- Process in boiling water bath five minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.9 Kcal (1540 kJ) | ||
| Calories from fat | 1.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 4100.41mg | 171% | |
| Potassium | 905.14mg | 19% | |
| Total Carbs | 81.47g | 27% | |
| Sugars | 69.59g | 278% | |
| Dietary Fiber | 6.97g | 28% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 21.3mg | 35% | |
| Iron | 1.1mg | 6% | |
| Calcium | 154.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 46.69 Kcal (195 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 520.4mg | 171% | |
| Potassium | 114.87mg | 19% | |
| Total Carbs | 10.34g | 27% | |
| Sugars | 8.83g | 278% | |
| Dietary Fiber | 0.88g | 28% | |
| Protein | 0.75g | 12% | |
| Vitamin C | 2.7mg | 35% | |
| Iron | 0.1mg | 6% | |
| Calcium | 19.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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