Barbs Bread & Butter Pickles Recipe

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Ingredients:

Serving

4 lbs cucumbers , cut into thin slices
2 lbs onions, thinly sliced (about 8small)
1/3 cup canning salt
3 cups vinegar
2 cups sugar
2 tbsp mustard seeds
2 tsp turmeric
2 tsp celery seeds
1 tsp ginger
1 tsp peppercorn

Directions:

Combine cucumber and onion slices in a large bowl.
Layer with salt and cover with ice cubes; let stand for 1 1/2 hours; drain and rinse.
Place remaining ingredients in a large sauce pan and bring to a boil.
Add drained cucumbers and onions and return to boil.
Pack hot into jars, leaving 1/4 inch head space.
Remove air bubbles by running a knife down edges; adjust caps.
Process 10 minutes in boiling water bath.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.85 Kcal (1134 kJ)
Calories from fat	12.96 Kcal
		% Daily Value*
Total Fat	1.44g	2%
Cholesterol	0.35mg	0%
Sodium	1579.92mg	66%
Potassium	596.62mg	13%
Total Carbs	55.87g	19%
Sugars	46.15g	185%
Dietary Fiber	5.38g	22%
Protein	4.7g	9%
Vitamin C	16.1mg	27%
Iron	0.8mg	4%
Calcium	90.3mg	9%

Amount Per 100 g
Calories	48.15 Kcal (202 kJ)
Calories from fat	2.3 Kcal
		% Daily Value*
Total Fat	0.26g	2%
Cholesterol	0.06mg	0%
Sodium	280.89mg	66%
Potassium	106.07mg	13%
Total Carbs	9.93g	19%
Sugars	8.21g	185%
Dietary Fiber	0.96g	22%
Protein	0.83g	9%
Vitamin C	2.9mg	27%
Iron	0.1mg	4%
Calcium	16mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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