Directions:
- Mix Cucumbers and Onions together and sprinkle with salt, mix well and let stand 2-3 hours.
- Rinse and drain well.
- Mix Vinegar and Sugar till sugar is dissolved.
- Put cucumbers and onions in freezer containers or freezer bags, pour vinegar/sugar mixture over cukes and onions (I only fill mine half full to leave room for expansion during freezing).
- Freeze 3 weeks before eating, the longer you let them sit the sweeter the pickles.
- Thaw in refrigerator or in cold water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.15 Kcal (637 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3497.38mg | 146% | |
| Potassium | 444.4mg | 9% | |
| Total Carbs | 32.77g | 11% | |
| Sugars | 26.91g | 108% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 11.8mg | 20% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 36.93 Kcal (155 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 848.91mg | 146% | |
| Potassium | 107.87mg | 9% | |
| Total Carbs | 7.95g | 11% | |
| Sugars | 6.53g | 108% | |
| Dietary Fiber | 0.91g | 15% | |
| Protein | 0.78g | 6% | |
| Vitamin C | 2.9mg | 20% | |
| Calcium | 13.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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