Directions:
- Wash and finely chop cucumbers.
- Seed and dice sweet red and green peppers.
- Place chopped cucumbers and peppers in a large bowl.
- Sprinkle over with pickling salt, cover and let sit overnight.
- The next morning, drain off the liquid and discard.
- Finely chop cauliflower, onion and celery and mix in with the cucumbers and peppers.
- Transfer vegetables to a large cooking pot.
- Add vinegar and sugar and bring to a boil.
- Reduce heat and simmer for 10 to 15 minutes until vegetables are just tender, DO NOT OVERCOOK.
- In a small bowl, mix mustard and turmeric in a half cup of cold water.
- When vegetables are nearly done, mix in mustard mixture and stir until well blended and bring mixture back to just boil.
- Sterilize and prepare canning jars of your choice.
- Fill jars to within 1/4 of the top of the jars.
- Apply lids and screw tops and process according to the method you are most familiar with.
- When jars are sealed and cooled, label and store in a cool, dark place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 980.54 Kcal (4105 kJ) | ||
| Calories from fat | 7.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 1% | |
|---|---|---|---|
| Sodium | 5525.81mg | 230% | |
| Potassium | 1435.11mg | 31% | |
| Total Carbs | 230.72g | 77% | |
| Sugars | 215.31g | 861% | |
| Dietary Fiber | 12.58g | 50% | |
| Protein | 9.38g | 19% | |
| Vitamin C | 298.7mg | 498% | |
| Iron | 0.6mg | 3% | |
| Calcium | 153.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 75.11 Kcal (314 kJ) | ||
| Calories from fat | 0.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 1% | |
|---|---|---|---|
| Sodium | 423.29mg | 230% | |
| Potassium | 109.93mg | 31% | |
| Total Carbs | 17.67g | 77% | |
| Sugars | 16.49g | 861% | |
| Dietary Fiber | 0.96g | 50% | |
| Protein | 0.72g | 19% | |
| Vitamin C | 22.9mg | 498% | |
| Calcium | 11.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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