Bread and Butter Pickles I Recipe

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Ingredients:

Serving

Directions:

In a large pan, combine the onions, mustard seed, turmeric and celery seed.
In a saucepan, combine the sugar, vinegar and salt. Bring to a boil. Pour the boiling mixture into the pan with the onion mixture.
Add the cucumber slices. Pack into sterile jars. Refrigerate for 2 weeks before eating.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.97 Kcal (975 kJ)
Calories from fat	3.12 Kcal
		% Daily Value*
Total Fat	0.35g	1%
Sodium	9352.22mg	390%
Potassium	590.54mg	13%
Total Carbs	46.09g	15%
Sugars	36.67g	147%
Dietary Fiber	5.32g	21%
Protein	4.32g	9%
Vitamin C	16.6mg	28%
Iron	0.4mg	2%
Calcium	94.1mg	9%

Amount Per 100 g
Calories	36.37 Kcal (152 kJ)
Calories from fat	0.49 Kcal
		% Daily Value*
Total Fat	0.05g	1%
Sodium	1460.14mg	390%
Potassium	92.2mg	13%
Total Carbs	7.2g	15%
Sugars	5.72g	147%
Dietary Fiber	0.83g	21%
Protein	0.67g	9%
Vitamin C	2.6mg	28%
Iron	0.1mg	2%
Calcium	14.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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