Directions:
- Was cucumbers and peel inions. Cut both into 1/4 inch rings. Arrange in layers, sprinkling with salt on each layer. Let stand 2 to 3 hours. Drain.
- Combine remaining ingredients and heat to a boil. Let simmer for 5 minutes. Add cucumbers and onions and allow to simmer 5 to 8 minutes. Pack into hot sterilized jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.05 Kcal (708 kJ) | ||
| Calories from fat | 3.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 1% | |
|---|---|---|---|
| Sodium | 4729.54mg | 197% | |
| Potassium | 704.45mg | 15% | |
| Total Carbs | 36.97g | 12% | |
| Sugars | 27.34g | 109% | |
| Dietary Fiber | 6.11g | 24% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 0.5mg | 3% | |
| Calcium | 96.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 29.82 Kcal (125 kJ) | ||
| Calories from fat | 0.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 1% | |
|---|---|---|---|
| Sodium | 834.33mg | 197% | |
| Potassium | 124.27mg | 15% | |
| Total Carbs | 6.52g | 12% | |
| Sugars | 4.82g | 109% | |
| Dietary Fiber | 1.08g | 24% | |
| Protein | 0.92g | 10% | |
| Vitamin C | 3.3mg | 31% | |
| Iron | 0.1mg | 3% | |
| Calcium | 16.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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